I designed this 5.5 x 8.5" (140 x 216mm) magnet to be a comprehensive reference guide for the most commonly cooked meats. It includes temperatures in both °F and °C and is highly organized with important notes and information. You like your steaks medium rare? Now you know what that means. It's all about temperature! No one wants salmonella poisoning, so you overcook your chicken to make sure it's safe. Never again! It can be juicy and delicious AND safe to eat.